Sean Patrick’s Restaurant & Catering are family owned and operated. Sean Flannagan began his career as a dishwasher, but soon discovered his true talent was in preparing, cooking and presenting food. Colleen Flannagan began her career in the same restaurant as Sean, as a bus person.

Once Sean had graduated from the prestigious Johnson & Wales College and Colleen had earned her degree from Regis College, the two teamed up to open their own restaurant in November of 1996. Sean Patrick’s Family Restaurant became an instant success.

It was obvious that the next logical step was to bring many of the same fine items served and enjoyed daily in the SP dining room into homes, function halls, businesses and churches throughout Central Massachusetts. Soon after Sean Patrick's Catering also became a success.

Sean Patrick's Restaurant and Catering would be very pleased to help you make
your next event, large or small, an occasion.

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The Chefs

Bruce Green and Dennis Bisson	Bruce Green is the P.M. Executive Chef. He specializes in Sauté style food. Dennis Bisson has gained his experience locally and specializes in downhome, traditional style dishes.
Jose Rodriguez	Jose Rodriguez is the Sou Chef at Sean Patricks.

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Tapas Chefs

Nikki and Jose

Nicole Rossetti is a creative Saute / Tapas chef at Sean Patricks Restaurant. She specializes in the non-traditional. Her portions are large and served over pasta. Nikki has gained her experience locally. Jose Rodriguez was born in Argentina where his family owned and operated a restaurant. In 2000 Jose came to America in hopes of starting a career as a chef. Jose has a unique and distinct flavor in every culinary creation.

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Catering
Susan DiGeronimo Susan is the new Catering Event Booking Coordinator and a Restaurant Manager.	Sarah Moore Off Premises General Manager. Sarah handles everything offsite.	Lynn Dupuis Gables Manager
Christine Saladini Catering Supervisor
	Charles Greene and Ashley Shaw Ashley is a Catering Supervisor and a Restaurant Manager. Charles is the Maintenance Manager and a Catering Manager.	Lisa Cormier Catering Supervisor